This simple and flavorful soup comes together in no time.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
74 Calories
Recipe Instructions
Step 1
Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
Step 2
Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.
Ingredients
2 tablespoons extra virgin olive oil
1 quart chicken stock
1 tablespoon curry powder
sea salt to taste
1 large onion, halved and thinly sliced
4 small zucchini, halved lengthwise and cut into 1 inch slices
