Curry and Cheese Cauliflower

A curried mayonnaise layer is spread onto cauliflower and topped with Cheddar-Monterey Jack cheese for a creamy and delicious way to eat your vegetables.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 312 Calories

Ingredients

• salt to taste
• ½ cup mayonnaise
• 1 head cauliflower
• 2 teaspoons yellow curry powder
• ¾ cup shredded Cheddar-Monterey Jack cheese blend

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem; lay cut-side down on the baking sheet.

Step 3

Combine mayonnaise and curry powder together in a bowl; spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.

Step 4

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.