Curry Crab Toast

Impress your friends and family at your next gathering with this super easy curry and crab blend served on toasted baguette slices.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon lemon juice
• salt and ground black pepper to taste
• 1 teaspoon curry powder, or more to taste
• ½ cup cooked crabmeat
• ⅓ cup grated Swiss cheese
• 3 stalks green onions, finely chopped
• 2 teaspoons finely chopped fresh parsley
• 1 tablespoon mayonnaise, or as needed
• 16 (1/2 inch) slices French baguette

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Mix crabmeat, Swiss cheese, green onions, parsley, curry powder, lemon juice, salt, and pepper together in a small bowl. Add just enough mayonnaise to hold the mixture together.

Step 3

Spread a small amount of the mixture on baguette slices. Place slices on a baking sheet.

Step 4

Broil in the preheated oven until they start to bubble a bit, 3 to 5 minutes. Serve warm.