Curry Pasta Salad

This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.

• Calories: 233 Calories

Ingredients

• 1 tablespoon lemon juice
• ¼ cup raisins
• salt to taste
• ¼ cup chopped green onions
• 1 apple - peeled, cored and finely chopped
• 1 tablespoon mayonnaise
• 1 teaspoon curry powder
• 2 carrots, grated
• 1 (8 ounce) package uncooked tri-color spiral pasta
• ¼ cup firm tofu, crumbled
• 3 tablespoons pine nuts

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

Step 2

In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!