A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperol®, and lemon, grapefruit, and lime juices.
Preparation Time
10 mins
Total Time
10 mins
Calories
284 Calories
Recipe Instructions
Step 1
Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.
Ingredients
1 fluid ounce lime juice
1 lemon twist for garnish
2 fluid ounces pisco
0.5 fluid ounce lemon juice
1.5 cups ice cubes
0.5 fluid ounce grapefruit juice
0.75 fluid ounce simple syrup
0.75 fluid ounce bitter orange aperitif (such as Aperol®)
