Czech Crepes

Czech Crepes

These traditional Czech crepes are slightly thicker than French-style crepes and served with fruit, yogurt, and whipped cream for a filling breakfast or dessert.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
206 Calories

Recipe Instructions

Step 1
Combine flour, milk, eggs, sugar, and salt in a large bowl. Beat with an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in melted butter until incorporated.
Step 2
Heat oil in a heavy skillet over medium heat. Pour a large ladleful of batter into the middle of the skillet; swirl around the skillet to coat the bottom. Cook until the bottom of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Step 3
Lay crepes flat and top with strawberries, yogurt, jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon butter, melted
  • 2 tablespoons vegetable oil
  • 1 cup sliced fresh strawberries
  • 1 cup milk, or more as needed
  • 1 tablespoon honey, or to taste
  • Pinch salt
  • 1 tablespoon cinnamon sugar
  • 4 tablespoons strawberry jam, or to taste
  • 0.5 cup plain yogurt
  • 4 tablespoons whipped cream, or to taste

Categories

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