These traditional Czech crepes are slightly thicker than French-style crepes and served with fruit, yogurt, and whipped cream for a filling breakfast or dessert.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
206 Calories
Recipe Instructions
Step 1
Combine flour, milk, eggs, sugar, and salt in a large bowl. Beat with an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in melted butter until incorporated.
Step 2
Heat oil in a heavy skillet over medium heat. Pour a large ladleful of batter into the middle of the skillet; swirl around the skillet to coat the bottom. Cook until the bottom of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Step 3
Lay crepes flat and top with strawberries, yogurt, jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.