Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
201 Calories
Recipe Instructions
Step 1
Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
