Soy sauce, Worcestershire sauce, and garlic make meats such as flank steak, skirt steak, and sirloin steaks flavorful and, most importantly, tender for the grill!
Preparation Time
5 mins
Total Time
5 mins
Calories
186 Calories
Recipe Instructions
Step 1
Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
Step 2
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
