Daeji Bulgogi (Pork Bulgogi)

Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 150 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ teaspoon ground black pepper
• 1 onion, sliced
• 3 tablespoons soy sauce
• ½ teaspoon sesame seeds
• 2 teaspoons red pepper flakes
• 2 tablespoons Korean barbeque sauce
• 2 tablespoons Korean hot pepper paste
• 1 tablespoon minced ginger root
• 1 ½ pounds boneless pork shoulder, thinly sliced

Recipe Instructions

Step 1

Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.

Step 2

Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.

Step 3

Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.