Spicy Beef Bulgogi

Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 248 Calories

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons minced garlic
• 2 tablespoons sesame oil
• 5 tablespoons soy sauce
• 1 teaspoon ground cayenne pepper, or to taste
• 1 pound flank steak, thinly sliced
• 2 tablespoons whole dried cayenne peppers
• 0.5 teaspoon ground black pepper
• 0.25 cup chopped green onion
• 2.5 tablespoons white sugar
• 0.25 cup Sriracha sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Place flank steak slices in a shallow dish.

Step 3

Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.

Step 4

Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

Step 5

Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.