Learn how to cook beef bulgogi on a sheet pan in a super hot oven using marinated steak and veggies for a delicious dinner on a busy weeknight!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
339 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.
Step 2
Slice steak across the grain as thinly as possible.
Step 3
Whisk soy sauce, brown sugar, fish sauce, ginger, sesame oil, chili paste, sesame seeds, and garlic together in a large bowl until combined. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour to overnight.
Step 4
Coat a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side of the prepared sheet pan. Drizzle with enough olive oil to coat; season with salt and black pepper. Remove steak from marinade and shake off excess; place on other side of the prepared sheet pan. Discard remaining marinade.
Step 5
Bake in the preheated oven until steak is slightly charred on edges, 10 to 12 minutes. Garnish with green onions.
Ingredients
1 tablespoon brown sugar
2 teaspoons sesame seeds
1 pinch salt and ground black pepper to taste
2 cloves garlic, minced
1 onion, sliced
1 tablespoon sesame oil
cooking spray
1 tablespoon chile paste
1 tablespoon fish sauce
2 tablespoons olive oil, or as needed
1 tablespoon minced ginger
1 (8 ounce) package sugar snap peas
1 bunch green onions, thinly sliced on the diagonal