Easy Sheet Pan Beef Bulgogi

Easy Sheet Pan Beef Bulgogi

Learn how to cook beef bulgogi on a sheet pan in a super hot oven using marinated steak and veggies for a delicious dinner on a busy weeknight!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
339 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.
Step 2
Slice steak across the grain as thinly as possible.
Step 3
Whisk soy sauce, brown sugar, fish sauce, ginger, sesame oil, chili paste, sesame seeds, and garlic together in a large bowl until combined. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour to overnight.
Step 4
Coat a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side of the prepared sheet pan. Drizzle with enough olive oil to coat; season with salt and black pepper. Remove steak from marinade and shake off excess; place on other side of the prepared sheet pan. Discard remaining marinade.
Step 5
Bake in the preheated oven until steak is slightly charred on edges, 10 to 12 minutes. Garnish with green onions.

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons sesame seeds
  • 1 pinch salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 tablespoon sesame oil
  • cooking spray
  • 1 tablespoon chile paste
  • 1 tablespoon fish sauce
  • 2 tablespoons olive oil, or as needed
  • 1 tablespoon minced ginger
  • 1 (8 ounce) package sugar snap peas
  • 1 bunch green onions, thinly sliced on the diagonal
  • 0.25 cup soy sauce
  • 1.5 pounds flat iron steak

Categories

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