Dairy Free Chocolate Pudding

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 267 Calories

Ingredients

• ¼ cup unsweetened cocoa powder
• ¼ cup white sugar
• 2 tablespoons water
• ¼ teaspoon vanilla extract
• 3 tablespoons cornstarch
• 1 ½ cups soy milk

Recipe Instructions

Step 1

In small bowl, combine cornstarch and water to form a paste.

Step 2

In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.