Dairy-Free Cinnamon Streusel Coffee Cake

A cinnamon streusel topping makes this dairy-free coffee cake special.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 242 Calories

Ingredients

• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• ⅓ cup packed brown sugar
• 1 egg, lightly beaten
• ⅔ cup soy milk
• ⅓ cup dairy free pancake mix (such as Bisquick®)
• 3 tablespoons unsalted margarine
• 2 cups dairy free pancake mix (such as Bisquick®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.

Step 2

To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.

Step 3

Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.

Step 4

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.