Dairy-Free Halloween Black Cake

A black cake made with pumpkin puree and with lots of cocoa and chocolate and coffee. Mix and bake in the same cake pan. Enjoy with a whipped pumpkin icing!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 315 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• ⅔ cup unsweetened cocoa powder
• 2 tablespoons vegetable oil
• 2 tablespoons white vinegar
• ¾ cup pumpkin puree
• ¾ cup chocolate chips
• 1 cup cold brew coffee with grounds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Step 3

Mix flour, sugar, chocolate chips, cocoa powder, baking soda, and salt together in a 9-inch cake pan. Add cold brew, pumpkin puree, oil, and vanilla extract and mix thoroughly. Stir vinegar in until just combined.