Dairy-Free Oatmeal Cookie Pancakes

We love breakfast at our house, but we don't love starting the day with a gluten-filled sugar buzz. These pancakes will satisfy your craving for carbs and sweets and fill you up without weighing you down. Also, you can modify them almost however you want!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 262 Calories

Ingredients

• ½ teaspoon salt
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• 3 teaspoons baking powder
• 1 egg, beaten
• ½ cup raisins
• 1 banana, mashed
• 1 teaspoon vegetable oil, or as needed
• 1 cup cashew milk
• 2 cups instant oatmeal
• 3 tablespoons avocado oil

Recipe Instructions

Step 1

Grind instant oats using a food processor to yield 1 1/2 cups oat flour.

Step 2

Whisk oat flour, baking powder, cinnamon, and salt together in a medium bowl. Add banana, cashew milk, egg, and avocado oil and whisk until just moist. Stir in raisins and walnuts. Let batter rest while griddle preheats.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.