Zucchini Oatmeal Waffles

Adding shredded squash to these easy zucchini bread waffles, made with oats and whole wheat flour, is a way to get your family to eat more vegetables.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 198 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1 cup quick-cooking oats
• 2 tablespoons butter, melted
• 1 cup shredded zucchini
• 1.5 cups milk
• 1.5 cups whole wheat flour

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Whisk together milk, zucchini, eggs, and melted butter in a large bowl until well combined. Stir together flour, oats, brown sugar, baking powder, salt, and cinnamon in another bowl until well mixed; gradually stir flour mixture into zucchini mixture until blended.

Step 3

Working in batches, ladle batter into the preheated waffle iron and cook until golden and crisp, about 5 minutes.