This dairy-free frosting flavored with vanilla extract is perfect for any vegan cake or cookie decorating coming up this holiday season!
Preparation Time
5 mins
Total Time
5 mins
Calories
99 Calories
Recipe Instructions
Step 1
Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.