Dale's Summertime Salmon

I made this for my husband's diet and he loved it. The lemon, capers, and pineapple complement the flaky salmon. Serve with a light salad for a great spring or summer meal. I served this with the Israeli Salad from this site. Great combo.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 244 Calories

Ingredients

• 1 tablespoon olive oil
• 1 pinch salt and ground black pepper to taste
• ½ onion, sliced
• 1 tablespoon capers
• 1 cup chopped kale
• 1 (1 pound) fillet salmon
• lemon, juiced
• 1 (6 ounce) can pineapple chunks with juice

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Place the salmon fillet in a baking dish; top with the pineapple with juice, kale, onions, and capers. Drizzle the olive oil and lemon juice over the salmon. Season with the salt and black pepper. Cover the baking dish with aluminum foil.

Step 3

Bake in the preheated oven until the salmon flakes easily with a fork, about 25 minutes.