Daria's Slow Cooker Beef Stroganoff

This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 403 Calories

Ingredients

• ¼ cup water
• 1 tablespoon all-purpose flour
• 1 (16 ounce) container sour cream
• 1 clove garlic, minced
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cube beef bouillon
• ½ cup chopped fresh parsley
• ½ onion, chopped
• ¼ cup white wine
• 1 teaspoon Worcestershire sauce
• 1 tablespoon dried chives
• 1 (8 ounce) can canned mushrooms
• 1 ½ pounds top round steak, cut into strips

Recipe Instructions

Step 1

Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.

Step 2

In a small bowl, mix together the wine with the flour. Pour over the beef.

Step 3

Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.