Deadly Delicious Lasagna

Baked at 425 degrees F, this lasagna recipe with pork sausage, spinach, and three types of cheese is quite possibly the most delicious lasagna ever.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 575 Calories

Ingredients

• 1 pound pork sausage
• 1 (16 ounce) package lasagna noodles
• 2 (8 ounce) packages shredded mozzarella cheese
• 2 (16 ounce) containers ricotta cheese
• 2 (8 ounce) packages grated Parmesan cheese
• 3 (26 ounce) jars spaghetti sauce, divided
• 1 (8 ounce) package spinach, rinsed and chopped

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 45 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, then lay noodles on a paper towel.

Step 4

While the noodles are cooking, cook sausage in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain.

Step 5

Mix 2 jars spaghetti sauce and ricotta together in a large bowl. Mix Parmesan and mozzarella together in a medium bowl.

Step 6

Add sausage and spinach to ricotta mixture. Stir in all but 1 cup Parmesan-mozzarella mixture until combined.

Step 7

Coat the bottom of a 9x13-inch baking dish with a thin layer spaghetti sauce from the remaining jar. Place 3 to 4 noodles lengthwise and side by side onto sauce; place 3 to 4 more noodles on top, overlapping and in a staggered pattern. Add a generous layer sausage-ricotta mixture.

Step 8

Repeat layers twice more. Layer remaining noodles on top of the lasagna, pour over remaining spaghetti sauce, and cover with reserved 1 cup Parmesan-mozzarella mixture.