Debbie's Special Cranberry Sauce

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 131 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup white sugar
• ⅔ cup water
• 1 cinnamon stick
• 1 tablespoon apple cider vinegar
• 1 (12 ounce) package fresh or frozen cranberries
• ⅓ cup seedless raspberry jam
• 1 cup pitted prunes, quartered

Recipe Instructions

Step 1

Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.