Debbie's Ultimate Mushroom Dish

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 316 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 tablespoons butter, melted
• 3 cups shredded Cheddar cheese
• 1 (4 ounce) can sliced black olives, drained
• ½ cup fine dry bread crumbs
• 2 ½ pounds sliced fresh mushrooms

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.

Step 3

Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.