Deb's Passover Brownies

Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 173 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 2 egg whites
• 4 eggs
• 6 ounces semisweet chocolate chips
• 1 cup potato starch
• 2 tablespoons potato starch
• 4 (1 ounce) squares unsweetened baking chocolate
• 2 teaspoons kosher for Passover vanilla flavoring
• 2 tablespoons matzo cake meal
• 0.5 teaspoon salt
• 0.25 cup unsweetened cocoa powder
• 0.25 cup strong brewed coffee
• 0.25 cup matzo cake meal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.

Step 2

Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.

Step 3

Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.