Deep Dish Granny Smith Apple Pie

With pre-made pie crusts and no pre-cooking of the ingredients, this straightforward apple pie recipe is a cinch to make.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 266 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 tablespoons butter, softened
• 3 tablespoons all-purpose flour
• 7 Granny Smith apples
• 2 (9 inch) frozen deep-dish pie crusts
• 0.25 teaspoon salt
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.

Step 3

Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.

Step 4

Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.