Deep Fried Camembert with Raspberry Sauce

Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 352 Calories

Ingredients

• 1 egg
• ¾ cup sesame seeds
• ⅔ cup raspberry preserves
• 3 cups vegetable oil for frying
• 4 ounces Camembert cheese
• ½ cup fine bread crumbs

Recipe Instructions

Step 1

Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.

Step 2

Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)

Step 3

In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.

Step 4

Melt raspberry preserves for dipping sauce.