Deep Fried Tripe

Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 55 mins
• Total Time: 2 hr 15 mins
• Calories: 362 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• vegetable oil for frying
• 1 ½ cups milk
• 1 tablespoon Italian seasoning
• 2 teaspoons ground black pepper
• 1 tablespoon garlic powder
• 2 tablespoons barbeque sauce
• 3 pounds beef tripe, cut into 1/4 inch strips

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.

Step 3

Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning.

Step 4

Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.