Delectable Deviled Eggs

This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs.

• Preparation Time: 30 mins
• Cooking Time: 12 mins
• Total Time: 42 mins
• Calories: 110 Calories

Ingredients

• 6 eggs
• 2 tablespoons lemon juice
• ½ cup mayonnaise
• 1 tablespoon prepared Dijon-style mustard
• 1 dash ground black pepper
• 1 (2.25 ounce) can sliced green olives, drained
• 1 ½ teaspoons barbeque seasoning

Recipe Instructions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Step 2

Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.

Step 3

Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.