Delectable Organic Gluten-Free Waffles

During a wheat- and sugar-free time in my life, I created a recipe for some absolutely delicious waffles. They are easy to make and a breakfast the whole family could enjoy together.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 164 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 pinch salt
• 1 tablespoon light olive oil
• 1 cup rice flour
• 1 tablespoon baking powder (such as Rumford®)

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Mix rice flour, baking powder, and salt together in a bowl.

Step 3

Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.

Step 4

Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.