Delicious Ahi Fish Burgers with Chives

I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 253 Calories

Ingredients

• 2 eggs
• 1 tablespoon olive oil
• 1 tablespoon mayonnaise
• 1 carrot, grated
• ½ cup chopped fresh chives
• garlic salt to taste
• freshly ground black pepper to taste
• ½ cup onion, chopped
• 1 pound fresh tuna steaks, minced
• ⅓ cup panko crumbs or breadcrumbs

Recipe Instructions

Step 1

In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

Step 2

Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.