Delicious Apple Dumplings

Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 514 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 2 (8 ounce) packages refrigerated crescent roll dough
• 4 small Granny Smith apple, peeled, cored, and quartered
• 0.75 cup butter
• 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mount

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 40 to 45 minutes.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 3

Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles. Roll 1 slice of apple with the dough and arrange on the prepared pan. Pour the butter mixture over the wrapped apples, then pour the citrus-flavored soda on top.