This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
182 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat and add chicken. Season with garlic powder, salt, pepper, and poultry seasoning. Cook until chicken is no longer pink inside and juices run clear, 10 to 12 minutes. Transfer cooked chicken to a large mixing bowl.
Step 2
Add celery, red onion, and almonds to the bowl with the chicken. Toss in mayonnaise, lime juice, cumin, chili powder, and cilantro. Season with additional salt, pepper, and garlic powder. Add additional mayonnaise if salad seems too dry.
Step 3
Cover and refrigerate for about 1 hour. Serve chilled.
Ingredients
1 cup chopped celery
1 teaspoon ground cumin
1 teaspoon chili powder
1 cup red onion, chopped
3 tablespoons mayonnaise, or to taste
2 tablespoons olive oil, or more as needed
kosher salt and ground black pepper to taste
1 tablespoon chopped fresh cilantro, or more to taste
1 teaspoon garlic powder, plus more to taste
1 pinch poultry seasoning, or more to taste
2 squeezes lime juice, or to taste
0.25 cup slivered almonds, or to taste
2 pounds skinless, boneless chicken breasts, or more to taste, cut into bite-siz