Delicious Egg Salad for Sandwiches

This egg salad is quick to prep and easy to make with hard-cooked eggs, mayonnaise, mustard, paprika, and green onions. Perfect for sandwiches!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 344 Calories

Ingredients

• 8 eggs
• salt and pepper to taste
• 1 teaspoon prepared yellow mustard
• 0.25 teaspoon paprika
• 0.5 cup mayonnaise
• 0.25 cup chopped green onion

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

Step 2

Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.