Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
Preparation Time
15 mins
Total Time
15 mins
Calories
508 Calories
Recipe Instructions
Step 1
Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
Step 2
Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.