This pineapple muffin recipe is made with crushed fruit and juice for a moist, buttery cake topped with a flavorful brown sugar and cinnamon streusel.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
181 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 16 muffin cups or line with paper liners.
Step 3
Stir together 2 cups flour, white sugar, baking powder, and salt in a large bowl; form a well in the center. Drain pineapple, reserving 1/4 cup juice; add juice to the well. Pour in milk, 1/4 cup melted butter, and beaten egg; mix just until blended. Portion batter into the prepared muffin cups. Spoon crushed pineapple over batter.
Step 4
Stir together remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl until well combined; sprinkle over crushed pineapple.
