Delicious Pineapple Muffins

Delicious Pineapple Muffins

This pineapple muffin recipe is made with crushed fruit and juice for a moist, buttery cake topped with a flavorful brown sugar and cinnamon streusel.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
181 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 16 muffin cups or line with paper liners.
Step 3
Stir together 2 cups flour, white sugar, baking powder, and salt in a large bowl; form a well in the center. Drain pineapple, reserving 1/4 cup juice; add juice to the well. Pour in milk, 1/4 cup melted butter, and beaten egg; mix just until blended. Portion batter into the prepared muffin cups. Spoon crushed pineapple over batter.
Step 4
Stir together remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl until well combined; sprinkle over crushed pineapple.
Delicious Pineapple Muffins
Delicious Pineapple Muffins
Delicious Pineapple Muffins
Delicious Pineapple Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 1 tablespoon baking powder
  • 1 (8 ounce) can crushed pineapple
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.25 teaspoon ground cinnamon
  • 0.25 cup butter, melted
  • 0.75 cup milk
  • 0.33333334326744 cup packed brown sugar

Categories

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