Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell wonderful while it is baking and cooling.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 181 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ¼ teaspoon baking soda
• 3 tablespoons butter, melted
• 3 tablespoons brown sugar
• 1 cup fresh strawberries
• ⅓ cup brown sugar
• ¼ cup chopped almonds
• ½ cup vanilla honey yogurt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

Step 2

Mix strawberries and 3 tablespoons brown sugar together in a bowl.

Step 3

Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.

Step 4

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.