Delmonico Potatoes

These Delmonico potatoes are boiled, grated, and layered with dried herbs, spices, sour cream, milk, and cheese for an easy and tasty baked casserole.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 531 Calories

Ingredients

• 2 teaspoons salt
• 1 (16 ounce) container sour cream
• 2 teaspoons dried parsley
• 2 tablespoons minced onion
• 5 large potatoes
• 1 cup shredded processed cheese
• 0.5 teaspoon ground black pepper
• 1.5 cups milk
• 0.375 cup butter

Recipe Instructions

Step 1

Bake in the preheated oven for 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

Step 3

Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.

Step 4

Grate cooked potatoes into a large bowl. In a small bowl, combine melted butter, onion, parsley, salt, and pepper. In a separate small bowl, mix together sour cream and milk.

Step 5

Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Sprinkle with 1/2 of the butter-spice mixture. Pour 1/2 of the sour cream-milk mixture over the top. Cover with 1/2 cup processed cheese. Repeat another layer with remaining ingredients.