Deluxe Pecan Pie

This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 336 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup pecan halves
• ½ cup brandy
• ½ cup heavy cream
• ½ cup dark corn syrup
• 1 (9 inch) unbaked pie crust
• 2 teaspoons butter, melted
• 3 eggs, beaten
• 2 tablespoons chopped pecans

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.

Step 3

Stir in chopped pecans and pour into pie shell.

Step 4

Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.