Depression Era Corn Chowder

This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 331 Calories

Ingredients

• 2 (12 fluid ounce) cans evaporated milk
• salt and pepper to taste
• 2 (14.5 ounce) cans chicken broth
• 1 large white onion, diced
• 2 (15 ounce) cans whole kernel corn
• 3 cups diced potatoes
• 0.33000001311302 cup butter

Recipe Instructions

Step 1

In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.

Step 2

Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.