This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy!
Preparation Time
5 mins
Total Time
5 mins
Calories
39 Calories
Recipe Instructions
Step 1
Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.