Dessert Crepes

Dessert Crepes

This crepe recipe is made with basic pantry staples and turns out perfectly delicate with crisp edges for a fancy breakfast or eye-catching dessert.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
164 Calories

Recipe Instructions

Step 1
Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
Step 2
Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
Step 3
Gather all ingredients.
Step 4
Serve warm and enjoy!
Step 5
Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.
Step 6
Cook until golden brown, 1 to 2 minutes per side.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 tablespoons butter, melted
  • 4 eggs, lightly beaten
  • 0.5 teaspoon salt
  • 1.3333333730698 cups milk

Categories

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