Dessert Crepes

This crepe recipe is made with basic pantry staples and turns out perfectly delicate with crisp edges for a fancy breakfast or eye-catching dessert.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 164 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 tablespoons butter, melted
• 4 eggs, lightly beaten
• 0.5 teaspoon salt
• 1.3333333730698 cups milk

Recipe Instructions

Step 1

Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.

Step 2

Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

Step 3

Gather all ingredients.

Step 4

Serve warm and enjoy!

Step 5

Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.

Step 6

Cook until golden brown, 1 to 2 minutes per side.