Deviled Chicken II

Deviled Chicken II

Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
415 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
Step 2
To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).
Deviled Chicken II

Ingredients

  • 1 teaspoon garlic powder
  • 1 ½ teaspoons ground cumin
  • 8 skinless, boneless chicken breast halves
  • 1 tablespoon ketchup
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • ⅓ cup vinegar
  • ⅛ cup oil for frying
  • 1 ⅓ cups crushed saltine cracker crumbs

Categories

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