Deviled Egg Dip

A good way to use up a lot of hard-boiled eggs, this boldly-flavored egg dip, made with lots of crumbled bacon and mozzarella cheese, is great as a spread for crackers.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 95 Calories

Ingredients

• 6 eggs
• 8 slices bacon
• paprika for garnish
• 0.5 teaspoon paprika
• 1.5 tablespoons white sugar
• 0.75 cup shredded mozzarella cheese
• 1.5 tablespoons white wine vinegar
• 0.75 cup light mayonnaise
• 2.5 tablespoons mustard

Recipe Instructions

Step 1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.

Step 2

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.

Step 3

Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.