This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
Preparation Time
15 mins
Total Time
15 mins
Calories
134 Calories
Recipe Instructions
Step 1
In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green onions. Refrigerate for at least 3 hours to allow flavors to meld.