Deviled Eggs

These deviled eggs are easy to make with hard-boiled eggs, mayonnaise, and mustard. Double the recipe for holiday parties, picnics, or any occasion.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 328 Calories

Ingredients

• 1 teaspoon white sugar
• 1 teaspoon white vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon finely chopped onion
• 1 teaspoon prepared mustard
• 6 hard-cooked eggs
• 1 pinch paprika, or to taste
• 1 tablespoon finely chopped celery
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Slice eggs in half lengthwise and remove yolks; set whites aside.

Step 2

Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.

Step 3

Stuff or pipe egg yolk mixture into egg whites.

Step 4

Gather all ingredients. Peel hard-boiled eggs.

Step 5

Sprinkle with paprika. Refrigerate eggs until serving.