Deviled Ham-Stuffed Mushrooms

For an impressive appetizer at your next party, treat guests to deviled ham-stuffed mushrooms with a mouthwatering filling made with cream cheese and a touch of onion soup mix.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 69 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 dash Worcestershire sauce
• 1 pinch curry powder
• ½ (1 ounce) package dry onion soup mix
• 1 (4.25 ounce) can deviled ham spread
• 40 medium mushrooms, stems removed
• ¼ cup shredded Parmesan cheese, or to taste

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.

Step 2

Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.

Step 3

Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.

Step 4

Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.