Devilish Guac Eggs

I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 195 Calories

Ingredients

• salt to taste
• ½ cup mayonnaise
• 1 tablespoon minced onion
• ½ lime, juiced
• 1 clove garlic, minced, or more to taste
• ½ cup finely shredded Cheddar cheese
• 12 hard-boiled eggs, peeled
• 1 avocado, halved and pitted
• 1 teaspoon chili powder for garnish, or to taste
• 12 olives, each cut into 4 slices

Recipe Instructions

Step 1

Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.

Step 2

Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.