Diabetic-Friendly Apple Muffins

This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help make a healthier apple muffin.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 98 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 ⅔ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 egg, lightly beaten
• ¼ teaspoon nutmeg
• ⅔ cup skim milk
• ½ teaspoon sea salt
• vegetable oil cooking spray
• 1 tablespoon stevia sugar substitute
• ¼ cup reduced-calorie margarine, melted
• 1 cup minced apple

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.

Step 2

Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.

Step 3

Bake in preheated oven until lightly browned on the tops, about 25 minutes.