Diabetic-Friendly Mini Muffins

Made with banana, natural peanut butter, and semisweet chocolate chips, these diabetic-friendly mini muffins make a great snack.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 135 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon vanilla extract
• 1 large egg
• 3 tablespoons honey
• cooking spray
• 1 medium ripe banana, mashed
• 0.25 teaspoon baking soda
• 0.5 cup natural creamy peanut butter
• 0.5 cup miniature semisweet chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray 12 cups of a 24-cup mini muffin tin with cooking spray.

Step 2

Combine banana, peanut butter, egg, honey, vanilla, baking soda, and salt in a large blender. Process on high speed until smooth, about 1 minute. Stir in chocolate chips with a spoon.

Step 3

Fill each of the prepared muffin cups 3/4 full with batter.

Step 4

Bake in the preheated oven until centers are firm and a toothpick comes out clean, 8 to 9 minutes. Allow to cool for 10 minutes before serving.