I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.
Preparation Time
10 mins
Total Time
10 mins
Calories
43 Calories
Recipe Instructions
Step 1
Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.n
Ingredients
2 cups orange juice
1 cup salsa
2 tablespoons ground black pepper
1 cup Worcestershire sauce
1 (12 fluid ounce) can or bottle dark beer
½ cup prepared horseradish
2 tablespoons celery salt
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste