Dijon Chicken

Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 689 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons butter
• 3 tablespoons Dijon mustard
• 3 cloves garlic, chopped
• 2 tablespoons white wine
• 4 bone-in chicken breast halves, with skin
• 2 cups seasoned dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.

Step 3

Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.